Refreshing Pineapple Kiwi Salad
This vibrant Pineapple Kiwi Salad is the perfect addition to your summer picnics and gatherings. Bursting with the sweetness of ripe pineapple and the zesty tang of kiwi, this salad is dressed in a delightful honey lime dressing that ties all the flavors together beautifully. Topped with crunchy, toasted coconut, it offers a satisfying texture alongside its refreshing taste. Not only is this salad quick and easy to prepare, but it also provides a healthy dose of vitamins and antioxidants, making it an excellent choice for both family gatherings and casual barbecues. Enjoy this colorful dish as a light dessert or a side that will impress your guests!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 1 large fresh pineapple
- 4 kiwis
- 1/4 cup shredded coconut
- 8–10 fresh mint leaves
- 2 limes
- 2 tablespoons honey
Instructions
- Toast the coconut in a skillet over medium-low heat for 3-5 minutes until lightly browned. Set aside.
- Cube the pineapple and slice kiwis into bite-sized pieces. Place them in a large mixing bowl.
- Thinly slice mint leaves and add to the fruit mixture.
- In a small bowl, zest and juice the limes, mix with honey, then pour over the fruit mixture. Toss gently to coat.
- Before serving, sprinkle toasted coconut on top.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/pineapple-kiwi-salad/