Pineapple Cowboy Candy
Pineapple Cowboy Candy is a delightful sweet and spicy treat that brings a burst of flavor to any dish or occasion. This unique recipe features juicy pineapple chunks simmered in a tangy syrup infused with red pepper flakes and ginger, creating an irresistible blend of heat and sweetness. Perfect as a topping for burgers, tacos, or simply enjoyed straight from the jar, this versatile candy is not only easy to make but also makes for an impressive homemade gift. With its vibrant flavors and simple preparation steps, Pineapple Cowboy Candy is a must-try for anyone looking to elevate their culinary creations.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 medium fresh pineapple (peeled, cored, and diced)
- 1 1/2 cups granulated sugar
- 3/4 cup apple cider vinegar
- 1 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 tsp ground ginger
Instructions
- Prepare the pineapple by peeling, coring, and dicing it into small chunks.
- In a medium saucepan, combine sugar, apple cider vinegar, red pepper flakes, and ground ginger. Stir well and bring to a gentle boil over medium heat.
- Add the pineapple chunks to the saucepan and reduce heat to low. Simmer for about 10 minutes while stirring occasionally.
- Remove from heat and let cool for about 30 minutes. Optionally stir in fresh mint leaves.
- Transfer the mixture into sterilized jars and seal tightly. Refrigerate for at least 24 hours before serving.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/pineapple-cowboy-candy/