Pineapple Chipotle Salsa
Pineapple Chipotle Salsa is a vibrant and flavorful blend that perfectly balances sweet and spicy notes, making it an exciting addition to your meals. This unique salsa combines the smoky heat of chipotle peppers with the refreshing sweetness of grilled pineapple and tangy tomatillos. Whether you serve it as a dip for tortilla chips, a topping for tacos, or a condiment for grilled meats, this salsa will elevate any dish. With just 20 minutes of prep time, you can create a delicious and healthy salsa that’s sure to impress your guests at casual gatherings or festive occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 2 cups (8 servings) 1x
- Category: Condiment
- Method: Broiling
- Cuisine: Mexican
Ingredients
Scale
- 7–8 tomatillos, husked and halved
- 4 garlic cloves, whole
- 2 thick slices onion (1/2-inch each)
- 2 slices fresh pineapple or 2 canned rings (patted dry)
- 1–2 chipotle peppers in adobo sauce
- 1 teaspoon kosher salt (optional)
Instructions
- Preheat your oven to high broil. Line a baking sheet with aluminum foil.
- Arrange tomatillos, garlic cloves, and pineapple on the baking sheet. Broil for about 10 minutes, flip ingredients, then broil for an additional 5 minutes until lightly charred.
- Transfer charred ingredients to a high-speed blender or food processor. Add chipotle peppers and blend briefly until chunky.
- Taste and adjust with kosher salt if needed before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 40
- Sugar: 6g
- Sodium: 105mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/pineapple-chipotle-salsa/