Pineapple Chicken (Asian Style)
Pineapple Chicken (Asian Style) is a delightful fusion of sweet and savory flavors that brings the tropics to your dinner table. This quick and easy dish features tender chicken pieces, juicy pineapple, and vibrant vegetables tossed in a luscious sauce made from pineapple juice, honey, and soy sauce. Perfect for busy weeknights or special occasions, this budget-friendly recipe is not only delicious but also family-approved, making it an ideal meal for everyone. Enjoy it over rice or noodles for a satisfying dinner that rivals your favorite takeout!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 chicken breasts
- 2 cans pineapple tidbits or chunks
- Olive oil
- Honey
- Soy sauce
- Garlic powder
- Red bell pepper
- Onion
Instructions
- Whisk together the sauce ingredients: drained pineapple chunks, reserved juice, honey, soy sauce, rice vinegar, ginger, garlic, and cornstarch until smooth.
- Cut chicken into bite-sized pieces; season with garlic powder and pepper before coating with cornstarch.
- Heat olive oil in a deep skillet over medium-high heat. Cook chicken in batches until browned and cooked through; set aside.
- In the same skillet, sauté pineapple chunks for one minute before adding bell peppers and onions. Cook until vegetables are tender-crisp.
- Return chicken to skillet and stir in sauce, cooking until thickened.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 16g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/pineapple-chicken-asian-style/