Pina Colada Recipe
Transport yourself to a tropical paradise with this refreshing Pina Colada recipe, the quintessential summer cocktail that perfectly blends the rich flavors of rum, coconut cream, and fresh pineapple. Ideal for summer gatherings or a relaxing evening at home, this creamy drink offers a delightful escape with every sip. With its easy preparation and customizable options, you can adjust sweetness or swap ingredients based on your preferences. Whether you’re hosting a beach-themed party or simply unwinding after a long day, this Pina Colada is sure to impress.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Drink
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 2 ounces white rum
- 1 ounce coconut cream
- 1 ounce heavy cream (or coconut yogurt for dairy-free)
- 6 ounces fresh pineapple juice
- 1 cup crushed ice
Instructions
- Gather all ingredients.
- In a blender, combine the white rum, coconut cream, heavy cream, fresh pineapple juice, and crushed ice.
- Blend until smooth and creamy.
- Taste and adjust sweetness if needed by adding more coconut cream or sweetener.
- Pour into a chilled glass and garnish with a pineapple wedge, maraschino cherry, and shredded coconut.
Nutrition
- Serving Size: 1 Pina Colada (approximately 8 oz)
- Calories: 300
- Sugar: 25g
- Sodium: 20mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/pina-colada-recipe/