Quick & Easy Pickled Green Cherry Tomatoes
Pickled green cherry tomatoes are a vibrant and zesty addition to any meal, perfect for adding a crunchy texture and bold flavor to salads, sandwiches, or as a snack. This quick pickling recipe transforms firm green cherry tomatoes into tangy delights in just a few hours, making them an ideal choice for last-minute gatherings or meal prep. With the right blend of garlic, dill, and jalapeno spices, these pickles will elevate your dishes while keeping your calorie count low.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 3 quarts firm green cherry tomatoes
- 9 cloves garlic
- 6 teaspoons pickling spice
- 1/4 teaspoon black peppercorns
- 1 1/2 teaspoons red pepper flakes
- 12 sprigs fresh dill
- 6 slices jalapeno peppers
- 3 cups white vinegar (5%)
- 1 cup apple cider vinegar (5%)
- 2 cups filtered water
- 4 tablespoons sugar
- 2 tablespoons pickling salt
Instructions
- Prepare jars by adding garlic, pickling spice, red pepper flakes, dill, and jalapeno slices.
- Pack the jars tightly with green cherry tomatoes after poking holes in them.
- Boil the brine ingredients together until bubbling.
- Use a funnel to fill each jar with hot brine, leaving a ¼ inch headspace.
- Wipe jar rims clean and securely seal with lids.
- Allow jars to cool before refrigerating.
- Let them pickle for at least seven days before enjoying.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 20
- Sugar: 2g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/pickled-green-cherry-tomatoes/