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Pickled Banana Peppers

Pickled Banana Peppers
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Pickled banana peppers are a delightful way to add a zesty kick to your meals. This quick and easy recipe transforms fresh banana peppers into tangy, garlicky bites that can elevate everything from sandwiches to salads. In just an hour, you’ll create a batch of these crunchy pickles that can last for months, making them perfect for both casual dinners and festive gatherings. With their low-calorie count and high fiber content, pickled banana peppers are not only delicious but also a guilt-free addition to any dish. Customize the spice level to suit your taste and enjoy these vibrant peppers straight from the jar or as a versatile condiment.

Ingredients

Scale
  • 1 lb banana peppers (sliced)
  • 1 cup white vinegar (5% or apple cider vinegar)
  • 1 cup water
  • 2 tsp salt
  • 3 tsp sugar
  • 10–12 garlic cloves
  • 3 tsp mustard seeds
  • 2 tsp whole black pepper
  • 2 tsp coriander seeds

Instructions

  1. Prepare clean jars by placing mustard seeds, peppercorns, and coriander seeds at the bottom.
  2. In a saucepan, mix water, salt, and sugar over medium heat until dissolved. Once boiling, add vinegar and turn off the heat after one minute.
  3. Pack the jars with sliced banana peppers without overpacking.
  4. Distribute sliced garlic evenly among the jars.
  5. Pour the hot marinade over the peppers, leaving about an inch of space at the top.
  6. Seal jars with lids and let cool at room temperature before storing in a cool dark place.

Nutrition

Find it online: https://allfoodierecipes.com/pickled-banana-peppers/