Philly Cheesesteak Stuffed Peppers {Low Carb}
Indulge in a healthier twist on a classic favorite with these Philly Cheesesteak Stuffed Peppers. This low-carb dish brings together the rich flavors of sirloin steak, sautéed mushrooms, and gooey mozzarella cheese all nestled inside tender green bell peppers. Perfect for busy weeknights or casual gatherings, these stuffed peppers are not only quick to prepare—ready in just 30 minutes—but also satisfying and packed with flavor. Enjoy them as a hearty main course or pair them with your favorite salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 green bell peppers
- 8 oz sirloin steak
- 1.5 cups sliced mushrooms
- 1/2 red pepper
- 1 small red onion
- 2 cups mozzarella cheese
- Olive oil, salt, and pepper
Instructions
- Preheat your oven to 400°F.
- Halve and deseed the green peppers, drizzle with olive oil, season with salt and pepper, and bake for 10 minutes.
- In a large pan, sear the seasoned steak strips over medium-high heat for about 1 minute per side. Remove from heat.
- Sauté mushrooms in the same pan until juices release, then add onions and red pepper; cook until tender.
- Fill the baked peppers with the steak and vegetable mixture, top with mozzarella cheese, and bake for another 10 minutes until cheese is melted.
Nutrition
- Serving Size: 1 stuffed pepper (200g)
- Calories: 360
- Sugar: 4g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg