Philly Cheesesteak Sliders
Philly Cheesesteak Sliders are a delightful twist on the classic sandwich, bringing the savory goodness of tender ribeye steak, sautéed onions, and melted cheese all nestled in soft slider buns. This easy recipe is perfect for gatherings, game days, or cozy family dinners and can be whipped up in under an hour! Each bite delivers a burst of flavor, making these sliders a surefire hit at any occasion. Plus, they’re customizable to suit your taste—add peppers, mushrooms, or even jalapeños for an extra kick. Get ready to impress your guests with these irresistible Philly Cheesesteak Sliders that are sure to leave them asking for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 (12 sliders) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 soft slider buns
- 1 lb thinly sliced ribeye steak
- 1 medium yellow onion, sliced
- 1 cup provolone cheese (or Cheez Whiz)
- 1 bell pepper, sliced (optional)
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium-high heat, add oil and sauté the ribeye until browned; season with salt and pepper.
- Add onions and bell peppers; cook until softened.
- Place bottom slider buns in a greased baking dish. Layer beef mixture and cheese on top.
- Cover with top buns and brush with melted butter.
- Bake for 15-20 minutes until golden brown and cheese is melted.
Nutrition
- Serving Size: 2 sliders (140g)
- Calories: 350
- Sugar: 3g
- Sodium: 880mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://allfoodierecipes.com/philly-cheesesteak-sliders/