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Epic Philly Cheesesteak Bowl

Philly Cheesesteak Bowl
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Transform your dinner with this Epic Philly Cheesesteak Bowl, a delightful twist on the classic sandwich that combines all the comforting flavors of a cheesesteak into a hearty bowl. Featuring seasoned ground beef, sautéed bell peppers and onions, and topped off with a luscious creamy cheese sauce, this dish is perfect for busy weeknights or game day gatherings. In just 30 minutes, you can impress your family and friends with a meal that’s not only delicious but also customizable to suit every palate. Whether enjoyed as-is or adorned with your favorite toppings, this Philly Cheesesteak Bowl will quickly become a household favorite.

Ingredients

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  • 1 lb ground beef
  • 4 cups cooked rice
  • 1/2 red onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 cup shredded white cheddar cheese
  • 1 1/2 cups half-and-half (or dairy-free creamer)
  • Kosher salt and black pepper

Instructions

  1. In a cast iron skillet over medium-high heat, cook the ground beef until browned; season with salt and pepper. Drain excess grease.
  2. In the same skillet, add butter and sauté the sliced onions and bell peppers until tender-crisp.
  3. For the cheese sauce, melt butter in a saucepan; whisk in flour and garlic to create a roux. Gradually stir in half-and-half until smooth; then mix in cheddar cheese and seasonings.
  4. Assemble by layering rice, beef, veggies in bowls, and drizzle with cheese sauce before serving.

Nutrition

Find it online: https://allfoodierecipes.com/philly-cheesesteak-bowl/