PF Chang’s Spicy Green Beans
Elevate your meals with PF Chang’s Spicy Green Beans, a quick and flavorful side dish that brings the heat and zing of Asian cuisine right to your table. This recipe features fresh green beans sautéed in a spicy, garlicky sauce that perfectly balances crispy texture with bold flavors. Ideal for busy weeknights or entertaining guests, these green beans are not only delicious but also healthy, making them a guilt-free addition to any meal. Enjoy them alongside grilled chicken, stir-fries, or on a bed of rice for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 12–16 oz fresh green beans (trimmed)
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice wine vinegar
- 1 ½ tsp granulated sugar or honey
- 1 tsp cornstarch
- 3 cloves garlic (minced)
- 1 tsp crushed red pepper flakes
- 1 tbsp fresh ginger (minced)
- 2 tbsp toasted sesame oil
- 3 tbsp water
- 1 tbsp sesame seeds
Instructions
- Trim the green beans and set aside.
- In a small bowl, whisk together soy sauce, rice wine vinegar, sugar or honey, and cornstarch until smooth.
- Heat sesame oil in a large skillet over medium-high heat. Add minced garlic, ginger, and red pepper flakes; sauté for about 30 seconds until fragrant.
- Add the green beans and cook for 3-4 minutes until slightly tender but still crisp.
- Pour the sauce mixture and water over the beans; stir well and cook for another 2-3 minutes until the sauce thickens.
- Remove from heat and sprinkle with sesame seeds before serving hot.
Nutrition
- Serving Size: Approximately 3 oz (85g)
- Calories: 110
- Sugar: 3g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/pf-changs-spicy-green-beans/