Pesto Chicken Pull Apart Sliders
Delight your family and friends with these Pesto Chicken Pull Apart Sliders, a quick and scrumptious meal that’s perfect for any occasion! Bursting with the rich flavors of pesto, tender shredded chicken, and gooey mozzarella cheese, these sliders are not only easy to prepare but also incredibly versatile. In just 30 minutes, you can whip up this crowd-pleasing dish, making them ideal for busy weeknights, casual lunches, or gatherings. Enjoy them straight out of the oven or save leftovers for a satisfying lunch the next day. With minimal cleanup required, you’ll be left with more time to relax and enjoy your delicious creation!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 9
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 Slider Rolls
- 1/4 cup Pesto
- 2 cups Cooked Shredded Chicken
- 1 cup Shredded Mozzarella Cheese
- 2 tablespoons Butter (melted)
- 1/2 teaspoon Garlic Salt
- 1 teaspoon Dried Parsley
Instructions
- Preheat the oven to 375°F and lightly spray an 8×8-inch baking dish with cooking spray.
- Slice the slider rolls in half and place the bottom halves in the prepared baking dish.
- Spread pesto evenly over the bottom halves of the rolls.
- Layer shredded chicken on top followed by mozzarella cheese.
- Place the top halves of the rolls over the filling.
- In a small bowl, whisk together melted butter, garlic salt, and parsley; brush over the tops of the sliders.
- Cover tightly with aluminum foil and bake for 15-20 minutes until cheese is melted and bubbly.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 510mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://allfoodierecipes.com/pesto-chicken-pull-apart-sliders/