Pesto Chicken Gnocchi Bake
Indulge in this creamy Pesto Chicken Gnocchi Bake, a comforting one-pan meal that combines tender chicken, fluffy gnocchi, and a rich pesto sauce. Perfect for busy weeknights or entertaining guests, this dish is quick to prepare and bursting with flavor. With melted mozzarella and freshly grated parmesan topping it off, your family and friends will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon butter
- 1/2 medium onion (chopped)
- 2 cloves garlic (minced)
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/4 cup pesto
- 1/2 teaspoon Italian seasoning
- 1 pound potato gnocchi
- 2 cups cooked chicken (shredded)
- 1/2 cup grated parmesan cheese
- 2 cups shredded mozzarella cheese
- Salt & pepper to taste
Instructions
- Preheat the oven to 375°F.
- Melt butter in a deep oven-safe skillet over medium heat. Sauté chopped onion for about 5 minutes until softened.
- Add minced garlic and dry white wine; cook for 30 seconds.
- Stir in heavy cream, pesto, and Italian seasoning until smooth.
- Add gnocchi and cooked chicken; heat through for 1-2 minutes.
- Remove from heat and top with parmesan and mozzarella cheeses.
- Bake uncovered for about 15 minutes until bubbly. For extra browning, broil briefly while monitoring closely.
- Let rest for 5 minutes before serving; season with salt, pepper, and fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg
Find it online: https://allfoodierecipes.com/pesto-chicken-gnocchi-bake/