Pesto Chicken Flatbread
Indulge in the delightful flavors of Pesto Chicken Flatbread, a quick and easy dish that elevates weeknight dinners to a gourmet experience. This recipe features juicy chicken, vibrant basil pesto, and gooey melted cheese layered on crispy flatbread. Perfect for busy evenings or casual gatherings, this versatile meal can be customized with your favorite toppings, making it a hit for all palates.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 4 pieces of flatbread
- 1 cup fresh basil pesto
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook the chicken for 6-7 minutes on each side until golden brown and cooked through. Let rest before slicing.
- Place flatbreads on a baking sheet. Spread pesto evenly over each piece, top with sliced chicken, mozzarella, cherry tomatoes, and Parmesan.
- Bake for 10-12 minutes until cheese is melted and edges are golden.
- Garnish with fresh basil leaves if desired and slice before serving.
Nutrition
- Serving Size: 1 flatbread (178g)
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg