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Peruvian Chicken with Aji Verde and Cilantro Rice

Peruvian Chicken with Aji Verde & Cilantro Rice
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Experience the vibrant flavors of Peruvian Chicken with Aji Verde and Cilantro Rice, a dish that perfectly balances bold spices, creamy sauces, and zesty rice. In just under an hour, you can sear juicy chicken cutlets seasoned with cumin and paprika, whip up a refreshing aji verde sauce made from fresh cilantro and jalapeños, and prepare fragrant cilantro-lime rice. This recipe is not only a feast for the taste buds but also a breeze to make, making it ideal for busy weeknights or special gatherings. Serve it in bowls or on a platter for a stunning presentation that will impress family and friends alike.

Ingredients

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  • 1 cup fresh cilantro, packed (stems & leaves)
  • 1–2 jalapeño peppers, seeded (or keep seeds)
  • 1/2 cup mayonnaise
  • 1/4 cup Cotija or Parmesan, crumbled
  • 2 cloves garlic
  • 2 tbsp fresh lime juice
  • 1 tbsp olive oil
  • 1/2 tsp fine salt
  • 1/4 tsp black pepper, freshly ground
  • 2 lb boneless, skinless chicken breasts, sliced into thinner cutlets if thick
  • 2 tbsp olive oil
  • 1 1/2 tsp ground cumin
  • 1 1/2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp fine salt
  • 1/2 tsp black pepper
  • 1 1/2 cups long-grain white rice, Jasmine or Basmati
  • 2 1/2 cups water or low-sodium chicken broth
  • 1 tbsp butter or olive oil
  • 1/2 tsp fine salt
  • 1/2 cup fresh cilantro, finely chopped
  • 2 tbsp fresh lime juice
  • Fresh cilantro leaves (for garnish)

Instructions

  1. Make the Aji Verde: Blend cilantro, jalapeños, mayonnaise, Cotija cheese, garlic, lime juice, olive oil, salt, and pepper until mostly smooth. Refrigerate.
  2. Cook the Chicken: Season chicken cutlets with olive oil, cumin, paprika, garlic powder, salt, and pepper. Sear in a hot pan for 5-7 minutes per side until cooked through. Let rest before slicing.
  3. Prepare Cilantro-Lime Rice: In a saucepan, combine rice with water or broth and cook until fluffy. Stir in chopped cilantro and lime juice after resting.
  4. Assemble: Serve sliced chicken over rice and drizzle generously with aji verde sauce.

Nutrition

Find it online: https://allfoodierecipes.com/peruvian-chicken-with-aji-verde-cilantro-rice/