Perfect Peach Pie
Perfect Peach Pie is a quintessential summer dessert that showcases the vibrant flavors of juicy, ripe peaches nestled in a flaky crust. This recipe is perfect for family gatherings, picnics, or any occasion when you want to indulge in homemade goodness. The sweet and tangy filling, combined with warm spices, makes each slice irresistible. Whether served warm with vanilla ice cream or chilled with whipped cream, this peach pie will delight dessert lovers of all ages.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Approximately eight servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds fresh peaches (about 8–9 medium)
- 2/3 cup granulated sugar
- 1/2 cup all-purpose flour or 1/4 cup instant tapioca
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground cinnamon
- Homemade or all-butter pie crust (makes two crusts)
Instructions
- Preheat oven to 425°F (218°C) and prepare your pie dish.
- Peel and chop peaches into 1-inch chunks; mix with sugar, flour or tapioca, lemon juice, and cinnamon.
- Roll out the bottom crust and place it in the pie dish; fill with peach mixture and dot with butter.
- Roll out top crust, either as a whole or lattice style, and place on top of filling.
- Brush with egg wash and sprinkle with coarse sugar if desired.
- Bake for 20 minutes at 425°F, then reduce to 375°F (190°C) and bake for an additional 45-50 minutes until bubbly.
- Allow cooling for at least four hours before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/perfect-peach-pie/