Perfect Mashed Potatoes
Mashed potatoes are the quintessential comfort food, cherished for their creamy texture and delightful taste. This easy recipe will help you create perfectly fluffy mashed potatoes that can enhance any meal. Ideal for weeknight dinners or festive gatherings, these homemade mashed potatoes pair beautifully with roasted meats, grilled chicken, or vibrant vegetables. With just a few simple ingredients and straightforward steps, you’ll impress your family and friends while making a dish that is sure to become a kitchen staple. Elevate your dining experience with this classic recipe that guarantees satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds starchy potatoes (Russet or Yukon Gold)
- 4 tablespoons unsalted butter
- 1 cup whole milk or heavy cream
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Peel and cut the potatoes into uniform chunks. Place in a large pot, cover with cold water, and add salt.
- Bring to a boil over high heat and cook until tender, about 15-20 minutes.
- Drain the cooked potatoes; let them sit briefly to evaporate excess moisture.
- Return drained potatoes to the pot and mash until smooth.
- Mix in softened butter until melted, then gradually add warm milk or cream while mashing to reach desired consistency.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg