Crispy Skin Salmon
Crispy Skin Salmon is a stunning dish that transforms a simple salmon fillet into a gourmet delight with its golden, crunchy skin and moist interior. This recipe showcases the natural flavors of fresh salmon while allowing for easy customization with your favorite spices or herbs. Perfect for any occasion, whether it’s a casual weeknight dinner or an elegant gathering, this dish is sure to impress. With minimal ingredients and straightforward steps, even novice cooks can achieve restaurant-quality results at home. Pair it with fresh salads or hearty sides for a complete meal that tantalizes the taste buds.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2
- Category: Seafood
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (skin on)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 2 tablespoons extra virgin olive oil
- Lemon wedges (for serving)
Instructions
- Preheat a non-stick skillet over medium-high heat.
- Pat the salmon fillets dry and season both sides with salt and pepper.
- Add olive oil to the hot pan, swirling to coat evenly.
- Place the salmon skin-side down in the pan and press gently.
- Cook undisturbed for about 6 minutes until the skin is crispy and golden brown.
- Carefully flip the fillets using a spatula and cook for an additional 2-3 minutes until desired doneness.
- Serve immediately with lemon wedges.
Nutrition
- Serving Size: 1 salmon fillet (154g)
- Calories: 367
- Sugar: 0g
- Sodium: 530mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 102mg
Find it online: https://allfoodierecipes.com/perfect-crispy-skin-salmon-recipe/