Pepperoni Cheese Crisps
Enjoy the ultimate low-carb snack with these Pepperoni Cheese Crisps! Perfect for any occasion, whether you’re hosting a party or simply looking for a savory treat, these crispy bites are both delicious and satisfying. Made with just two types of cheese and pepperoni, they come together in under 15 minutes, making them an ideal option for quick snacking. Gluten-free and keto-friendly, they cater to various dietary needs while delivering a delightful crunch that pairs wonderfully with dips or stands alone as a tasty nibble. Try them today and elevate your snacking game!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Approximately 12 crisps 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices pizza pepperoni
Instructions
- Preheat your oven to 375°F (190°C).
- Place pepperoni slices in a non-stick muffin tin, ensuring each slice lays flat.
- Combine cheddar and mozzarella cheese in a mixing bowl, then divide the mixture over the pepperoni slices, pressing gently.
- Bake for approximately 8 minutes until edges are golden brown and crispy.
- Allow crisps to cool in the tin for 5 minutes before removing.
Nutrition
- Serving Size: 3 crisps (25g)
- Calories: 150
- Sugar: 0g
- Sodium: 510mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/pepperoni-cheese-crisps/