Peppermint Chocolate Chip Cookies
Indulge in the festive spirit with these irresistible Peppermint Chocolate Chip Cookies. Bursting with rich dark chocolate and refreshing crushed candy canes, these soft and chewy cookies offer a delightful twist on the classic chocolate chip cookie. Perfect for holiday gatherings or cozy evenings at home, this easy recipe ensures that even beginner bakers can whip up a batch of these seasonal favorites. With their vibrant colors and unique flavors, these cookies are not just a treat; they’re an experience to share with friends and family.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 tablespoons unsalted butter (room temperature)
- 1 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg (room temperature)
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 3/4 cup dark chocolate chips (plus more for topping)
- 1/4 cup crushed candy canes (plus more for topping)
Instructions
- Cream the butter, brown sugar, and granulated sugar until fluffy.
- Mix in the egg and vanilla extract until combined.
- Combine flour, baking soda, and salt; slowly incorporate into the wet mixture. Fold in chocolate chips and crushed candy canes.
- Scoop dough into balls on a parchment-lined baking sheet; chill in the freezer for at least 3 hours.
- Preheat oven to 350°F (180°C) and bake chilled cookies for 9-10 minutes.
- Top with extra chocolate chips and candy cane pieces before cooling on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/peppermint-chocolate-chip-cookies/