Print

Pepper Steak with Bell Peppers and Onion

Pepper Steak with Bell Peppers and Onion
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a savory experience with Pepper Steak with Bell Peppers and Onion, a delightful dish that combines tender beef slices with vibrant bell peppers and onions. This quick yet flavorful recipe is perfect for busy weeknights or festive gatherings, allowing you to savor a colorful meal without spending hours in the kitchen. In just 30 minutes, you can serve up this hearty stir-fry over rice, noodles, or even in lettuce wraps. The rich flavors from soy and oyster sauce create a satisfying dish that the whole family will love.

Ingredients

Scale
  • 1 pound beef steak (sirloin, flank, or ribeye), thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated

Instructions

  1. Marinate the beef: Combine soy sauce, oyster sauce, and cornstarch in a bowl. Add beef and toss to coat. Let it marinate for at least 15 minutes.
  2. Sear the beef: Heat 1 tablespoon of oil in a skillet over high heat. Cook marinated beef for 1-2 minutes on each side until browned. Remove and set aside.
  3. Sauté vegetables: In the same skillet, add remaining oil and sauté bell peppers and onion for about 3-4 minutes until tender but crisp.
  4. Add aromatics: Stir in garlic and ginger; cook for another minute until fragrant.
  5. Combine ingredients: Return beef to the skillet, pour in broth or water, and mix well. Cook for an additional 2-3 minutes until heated through and sauce thickens.
  6. Season to taste with salt and pepper before serving hot.

Nutrition

Find it online: https://allfoodierecipes.com/pepper-steak-with-bell-peppers-and-onion/