Pepper Steak in a Crock Pot
Indulge in the comforting flavors of Pepper Steak in a Crock Pot, where tender strips of beef meld with vibrant bell peppers and savory soy sauce for a meal that’s both easy to prepare and full of flavor. This slow-cooked dish is perfect for busy weeknights or gatherings, allowing you to enjoy a hearty dinner without the hassle. Simply layer your ingredients, set the cooker, and let the magic happen! Serve it over rice, noodles, or mashed potatoes for a complete feast that’s sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Asian-inspired
Ingredients
Scale
- 1.5 lbs beef sirloin or flank steak, thinly sliced
- 3 bell peppers (red, green, yellow), cut into chunks
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1/3 cup soy sauce
- 1 cup beef broth
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch
- Salt and black pepper to taste
Instructions
- Slice the beef into thin strips; season with salt and pepper.
- Layer the beef at the bottom of the slow cooker; top with bell peppers and onion.
- In a bowl, whisk soy sauce, beef broth, garlic, brown sugar; pour over ingredients in the cooker.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- In the last 30 minutes of cooking, mix cornstarch with cold water; stir into the slow cooker until sauce thickens.
- Serve hot over rice, noodles, or mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/pepper-steak-in-a-crock-pot/