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Pecan Pie Lasagna

Pecan Pie Lasagna
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Indulge in the delightful experience of Pecan Pie Lasagna, a unique dessert that transforms the classic flavors of pecan pie into a luscious layered treat. This no-bake dessert features a buttery graham cracker crust, a creamy cream cheese layer, and a rich pecan pie filling, all topped with fluffy whipped cream and crunchy pecans. Perfect for holidays like Thanksgiving or any gathering where you want to impress your guests, this dish is as visually stunning as it is delicious. Easy to prepare ahead of time, you’ll appreciate how the layers meld together for ultimate flavor. Get ready to serve up a slice of comfort that will have everyone coming back for seconds!

Ingredients

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  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup chopped pecans
  • 1 cup brown sugar
  • ½ cup light corn syrup
  • 2 eggs, lightly beaten
  • 2 cups whipped topping

Instructions

  1. For the crust, mix graham cracker crumbs, melted butter, and brown sugar until well combined. Press into a 9×13-inch dish and refrigerate.
  2. In a bowl, beat cream cheese until smooth; add powdered sugar and fold in whipped topping. Spread over the chilled crust.
  3. In a saucepan over medium heat, melt brown sugar, corn syrup, and butter together. Once boiling, reduce heat and whisk in beaten eggs, vanilla extract, salt, and chopped pecans until thickened. Cool to room temperature.
  4. Layer the pecan mixture over the cream cheese layer carefully.
  5. Top with remaining whipped topping and sprinkle with additional chopped pecans.
  6. Refrigerate for at least 4 hours or overnight to set before serving.

Nutrition

Find it online: https://allfoodierecipes.com/pecan-pie-lasagna/