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Pecan Pie Lasagna – A No-Bake Dream Dessert

Pecan Pie Lasagna – A No-Bake Dream Dessert
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Indulge in the delightful layers of Pecan Pie Lasagna – A No-Bake Dream Dessert, where rich cheesecake meets gooey pecan pie filling, all without turning on the oven. This easy-to-make dessert is perfect for any occasion, from festive gatherings to summer potlucks. Featuring a buttery graham cracker crust and a luscious topping of crunchy pecans, it’s a crowd-pleaser that will have everyone coming back for seconds. Prepare this dessert ahead of time for optimal flavor, as it tastes even better when chilled overnight.

Ingredients

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  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping (Cool Whip), thawed
  • 1 cup packed brown sugar
  • ½ cup light corn syrup
  • 2 large eggs, lightly beaten
  • 1 ½ cups chopped pecans

Instructions

  1. Make the crust: Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press into the bottom of a greased 9×13-inch baking dish and chill for 10–15 minutes.
  2. Prepare the cream cheese layer: Beat softened cream cheese until smooth; add powdered sugar and vanilla extract. Fold in whipped topping and spread over the chilled crust.
  3. Cook the pecan layer: In a saucepan, combine brown sugar, corn syrup, and butter over medium heat until bubbling. Gradually whisk in beaten eggs and stir in chopped pecans and vanilla extract. Let cool slightly.
  4. Layer and chill: Pour the pecan mixture over the cream cheese layer, spreading evenly. Cover and refrigerate for at least 4 hours or overnight.
  5. Serve: Slice with a warm knife for clean cuts; serve with whipped cream or ice cream if desired.

Nutrition

Find it online: https://allfoodierecipes.com/pecan-pie-lasagna-a-no-bake-dream-dessert/