Pecan Pie Brownies
Indulge in the ultimate holiday treat with these rich Pecan Pie Brownies, where fudgy chocolate meets a sweet pecan topping. Perfect for Thanksgiving or any festive gathering, this easy recipe will have your friends and family raving about dessert. Each brownie is a delightful blend of textures and flavors, featuring a gooey pecan pie layer that sits atop a decadent chocolate base. Whether served warm with ice cream or enjoyed cold, these brownies are sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 boxed brownie mix
- 1/2 cup honey
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 tablespoon unsalted butter, melted
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 3/4 cups roasted unsalted pecan pieces, roughly chopped
Instructions
- Preheat the oven to 350°F. Line a 9 x 9-inch baking pan with parchment paper.
- Prepare the boxed brownie mix according to the package directions and pour into the prepared pan.
- Bake for 15 minutes until set. Allow to cool slightly.
- In a medium bowl, whisk together honey, brown sugar, egg, melted butter, vanilla extract, and salt. Fold in chopped pecans.
- Pour the pecan mixture over the brownies and spread evenly.
- Bake for an additional 20 minutes or until a knife inserted comes out mostly clean.
- Cool completely before slicing into 16 brownies.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 240
- Sugar: 16g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://allfoodierecipes.com/pecan-pie-brownies/