Homemade Pear Butter
Experience the sweet and spicy delight of homemade pear butter, a versatile spread perfect for breakfast, desserts, or as a thoughtful gift. This easy recipe captures the essence of ripe pears, transforming them into a smooth and flavorful condiment that you can enjoy year-round. Whether you spread it on warm toast, swirl it into yogurt, or use it as a glaze for grilled meats, pear butter adds a delightful touch to any dish. Its rich aroma fills your kitchen as it simmers, making the cooking process just as enjoyable as the final product. Try this simple recipe today and savor the taste of homemade goodness!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 32 servings (approximately 2 cups of pear butter) 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 6 lbs ripe pears (washed and peeled)
- 1/4 cup lemon juice
- 3/4 cup liquid of your choice (such as apple juice or water)
- 1 to 2 cups sweetener (sugar, honey, or maple syrup)
- Seasoning to taste (cinnamon, nutmeg)
Instructions
- Quarter and core the pears.
- In a large pot, combine pears with lemon juice and simmer over low heat until soft.
- Blend cooked pears using a food mill or blender until smooth.
- Return the purée to the pot and mix in your chosen liquid, sweetener, and spices.
- Cook over medium heat until thickened (about 30-45 minutes), stirring frequently.
- Ladle hot pear butter into sterilized canning jars and process in a water bath for preservation.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/pear-butter/