Pear and Arugula Salad with Honey Vinaigrette
Looking for a quick and healthy salad that captures the essence of fall? This Pear and Arugula Salad with Honey Vinaigrette is a delightful mix of crisp pears, creamy goat cheese, and crunchy walnuts, all drizzled with a zesty honey vinaigrette. Perfect as a light lunch or an elegant side dish, this salad’s combination of sweet and peppery flavors makes it a must-try for any autumn gathering.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups arugula
- 2 ripe pears, sliced
- 1/2 cup crumbled goat cheese
- 1/2 cup walnuts, chopped
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash arugula under cold water and pat dry.
- Slice the pears into thin wedges.
- In a mixing bowl, whisk together olive oil, honey, apple cider vinegar, salt, and pepper to create the vinaigrette.
- In a large bowl, combine arugula, pears, goat cheese, and walnuts. Drizzle half of the vinaigrette over the salad.
- Toss gently until well-coated and serve immediately.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 320
- Sugar: 11g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg