Peanut Butter Stuffed Chocolate Cookies
Indulge in the ultimate treat with these Peanut Butter Stuffed Chocolate Cookies! Each thick and chewy cookie is filled with a luscious peanut butter center, creating a harmonious blend of flavors that will leave you craving more. Ideal for any occasion, from cozy family gatherings to festive celebrations, these cookies are not only delicious but also easy to make. With straightforward steps and minimal ingredients, they are perfect for bakers of all skill levels. Enjoy them warm, paired with a glass of milk or a scoop of ice cream, and watch them become a favorite in your dessert repertoire!
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 3/4 cup powdered sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 3/4 cup butter (room temperature)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Prepare the peanut butter filling by mixing creamy peanut butter and powdered sugar until smooth. Roll into 12 balls.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Cream room temperature butter with brown and granulated sugars until light. Add in the egg and vanilla extract, mixing well.
- Gradually combine dry ingredients with wet ingredients to form a dough.
- Scoop portions of dough, flatten slightly, place a peanut butter ball in the center, and mold the cookie dough around it.
- Chill shaped cookies for about 30 minutes before baking at 350°F (175°C) for 12-14 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 224
- Sugar: 16g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg