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Peanut Butter S’mores Cookies

Peanut Butter S'mores Cookies
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Indulge in the delightful taste of Peanut Butter S’mores Cookies, a creative twist on the beloved campfire treat. These soft and chewy cookies are perfectly sandwiched with smooth peanut butter and rich chocolate ganache, topped with fluffy marshmallow fluff. Ideal for gatherings, parties, or a cozy night in, these cookies are sure to impress family and friends alike. With their irresistible flavor profile and simple preparation, they make for the perfect dessert that everyone will love.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 3/4 cup peanut butter (smooth, not natural)
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract
  • 4 oz semi-sweet chocolate chips
  • 2 oz heavy cream
  • 1/3 cup water
  • 3/4 cup granulated sugar
  • 3/4 cup light corn syrup
  • 3 large egg whites
  • 1/2 tsp cream of tartar
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, mix together flour, baking soda, and sea salt; set aside.
  3. In a stand mixer, cream together peanut butter, unsalted butter, granulated sugar, and brown sugar until smooth. Add egg and vanilla; mix well.
  4. Gradually add dry ingredients to the wet mixture until combined.
  5. Scoop dough onto prepared baking sheets with space between each ball. Bake for 10–12 minutes until lightly golden.
  6. Prepare chocolate ganache by melting chocolate chips with heavy cream over low heat; set aside.
  7. Make marshmallow fluff by boiling water, sugar, and corn syrup; then combine with beaten egg whites until fluffy.
  8. Assemble cookies by spreading ganache on one cookie half, topping it with marshmallow fluff, then sandwiching another cookie half on top.

Nutrition

Find it online: https://allfoodierecipes.com/peanut-butter-smores-cookies/