Print

Peanut Butter Pretzel Cookies

Peanut Butter Pretzel Cookies Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a dessert that perfectly balances sweet and salty? Our Peanut Butter Pretzel Cookies Recipe is just what you need! These soft and chewy cookies are a delightful combination of crunchy peanut butter, rich dark chocolate, and crispy pretzels. Whether you’re hosting a party or enjoying a cozy evening at home, these irresistible treats are sure to impress friends and family alike. Easy to make and fully customizable, they can be tailored to suit your taste preferences. Experience the ultimate treat with every bite!

Ingredients

Scale
  • 1 cup (226 g) unsalted butter, room temperature
  • 3/4 cup (150 g) light brown sugar, packed
  • 2/3 cup (133 g) granulated sugar
  • 2/3 cup (160 g) creamy peanut butter, room temperature
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups plus 2 tablespoons (266 g) all-purpose flour, spooned and leveled
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups chopped chocolate, semi-sweet or dark, plus more for tops
  • 1 cup mini pretzel twists, chopped into pieces, plus more for tops

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a stand mixer, cream together butter and sugars until light and fluffy.
  3. Mix in peanut butter, egg, and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually incorporate dry ingredients into the wet mixture until just combined.
  6. Fold in chopped chocolate and pretzel pieces gently.
  7. Use a cookie scoop to place rounded dough onto prepared sheets; chill for 2 hours or overnight.
  8. Bake for 11-12 minutes until edges are set; cool on racks.

Nutrition

Find it online: https://allfoodierecipes.com/peanut-butter-pretzel-cookies-recipe/