Peanut Butter Oatmeal Chocolate Chip Cookies
Indulge in the delightful taste of Peanut Butter Oatmeal Chocolate Chip Cookies. These cookies are big, chewy, and packed with rich flavors that satisfy any sweet craving. The harmonious blend of creamy peanut butter, hearty oats, and decadent chocolate chips makes them a perfect treat for gatherings or a cozy night in. With simple ingredients and an easy-to-follow recipe, you’ll be baking these irresistible cookies in no time. Enjoy them warm from the oven or as a delightful addition to your dessert table; they’re sure to please everyone!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/3 cup granulated sugar
- 1/2 cup smooth peanut butter
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup old-fashioned oats
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (180°C) and line cookie sheets with baking paper.
- In a large bowl, beat softened butter, brown sugar, and granulated sugar until combined.
- Add the egg and vanilla extract; mix until smooth.
- Gradually mix in flour, baking powder, baking soda, and salt until just combined.
- Stir in oats by hand and fold in 3/4 cup of chocolate chips.
- Form dough balls using about 3 tablespoons of dough each; chill if sticky.
- Place on lined sheets about 2 inches apart and bake for 10-12 minutes until tops are set.
- Cool on sheets for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 cookie (approximately 43g)
- Calories: 175
- Sugar: 10g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg