Peanut Butter & Jelly Banana Bread
Peanut Butter & Jelly Banana Bread is a delightful fusion of childhood nostalgia and comforting homemade goodness. This recipe combines the rich, creamy texture of peanut butter with sweet jelly swirls, creating an irresistible treat that’s perfect for breakfast, snacks, or dessert. Each slice is bursting with flavor and offers a unique twist on traditional banana bread. It’s easy to make, customizable, and sure to please both kids and adults alike. Enjoy a warm slice fresh from the oven or pair it with your favorite toppings for an extra indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup creamy peanut butter
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup jelly (your choice)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, mash the bananas and mix in peanut butter, sugar, melted butter, vanilla extract, and the egg until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually combine with the wet ingredients without overmixing.
- Pour half of the batter into the prepared pan. Add dollops of jelly on top and swirl gently with a knife.
- Add the remaining batter, topping with more jelly and swirling again.
- Bake for 50-60 minutes until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg