Peanut Butter Ice Cream
Indulge in the rich, creamy delight of homemade Peanut Butter Ice Cream, a dessert that captures the essence of your favorite peanut butter treats. This easy-to-follow recipe combines the nutty flavor of peanut butter with silky smoothness for a refreshingly decadent experience. Perfect for warm days or cozy nights, this ice cream is simple to make and offers endless customization options with toppings like chocolate sauce and fresh fruit. Gather your loved ones and enjoy crafting this delightful frozen treat together!
- Prep Time: 5 minutes
- Cook Time: Churning time varies by machine
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- ⅔ cup creamy peanut butter
- ¾ cup light brown sugar
- ¼ teaspoon kosher salt
- 1 cup heavy cream
- 1⅓ cups milk
- 1 teaspoon vanilla extract
- For the swirl: ⅓ cup creamy peanut butter
- 3 tablespoons powdered sugar
Instructions
- In a mixing bowl, combine peanut butter, brown sugar, and salt until smooth. Add heavy cream and whisk until blended.
- Gradually stir in milk and vanilla extract until fully combined.
- Pour the mixture into an ice cream machine and churn according to manufacturer’s instructions until soft-serve consistency is reached.
- For the swirl, heat ⅓ cup peanut butter in a microwave-safe bowl for about 1 minute. Stir in powdered sugar until smooth.
- Layer half of the ice cream into an airtight container, drizzle half of the peanut butter swirl on top, then repeat layers. Use a knife to gently swirl.
- Freeze for about 4 hours or until firm enough to scoop.
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://allfoodierecipes.com/peanut-butter-ice-cream/