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Peanut Butter Cookies Recipe

Peanut Butter Cookies Recipe
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Indulge in the delightful experience of making these classic Peanut Butter Cookies. Soft, chewy, and irresistibly delicious, they are the perfect treat for any occasion—be it a family gathering, holiday celebration, or simply a cozy night at home. With their unique blend of creamy peanut butter and a sugary coating, these cookies are not just easy to make but also incredibly satisfying. In just 15 minutes of preparation and a few simple steps, you can enjoy warm, fresh-baked cookies that will satisfy your sweet cravings and impress your loved ones.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup unsalted butter (softened)
  • 1 1/2 cups granulated sugar (divided)
  • 3/4 cup light brown sugar (packed)
  • 2 large eggs
  • 2 cups creamy peanut butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F. In a bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
  2. In a large mixing bowl, beat softened butter with 1 cup granulated sugar and brown sugar until creamy.
  3. Add eggs, vanilla extract, and peanut butter; mix until well combined.
  4. Gradually incorporate the dry ingredients into the wet mixture until just combined—do not overmix.
  5. Cover the dough and chill in the refrigerator for one hour.
  6. Roll dough into balls using a cookie scoop and coat each ball in the remaining granulated sugar before placing on a parchment-lined baking sheet.
  7. Press criss-cross patterns onto each cookie with a fork.
  8. Bake for 10–12 minutes until golden brown; cool on a wire rack.

Nutrition

Find it online: https://allfoodierecipes.com/peanut-butter-cookies-recipe/