Peanut Butter Chocolate Chip Cookies
Indulge in the delightful combination of rich peanut butter and sweet chocolate chips with these easy-to-make Peanut Butter Chocolate Chip Cookies. Perfect for any occasion, these soft and chewy cookies will quickly become a family favorite. With only seven simple ingredients, you can whip up a batch in no time. Whether enjoyed warm out of the oven or stored for later, these cookies promise a satisfying treat that pairs beautifully with a glass of milk or coffee. Get ready to impress your friends and family with this irresistible recipe!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup smooth peanut butter
- 1 cup light brown sugar
- 1 large egg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350F.
- In a mixing bowl, combine peanut butter, brown sugar, egg, salt, and vanilla extract. Beat until smooth.
- Gradually add flour and mix until you have a sticky dough.
- Fold in chocolate chips using a rubber spatula.
- Roll dough into 1-inch balls and place them on a parchment-lined baking sheet, spacing them about 2 inches apart.
- Flatten each ball with a fork to create a crisscross pattern.
- Bake for 7-8 minutes or until the edges are slightly golden.
- Let cool on the pan for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg