Peaches and Cream Crumble Bars
Indulge in the delightful flavors of Peaches and Cream Crumble Bars, where sweet, juicy peaches meet a creamy filling enveloped in a buttery crumble. Perfect for summer gatherings or as an afternoon snack, these bars are easy to make and sure to impress your family and friends. The contrast between the soft peach filling and the crunchy topping creates an irresistible treat that’s both satisfying and versatile. Serve them warm with vanilla ice cream or chilled with whipped cream for an extra special touch.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2/3 cup granulated sugar
- 1 ¼ cups cold unsalted butter
- 5 cups chopped fresh peaches
- 6 tablespoons heavy cream
- Brown sugar, cinnamon, and salt
Instructions
- Preheat the oven to 350°F (180°C) and prepare a greased 9×13-inch baking pan.
- In a food processor, combine flour, granulated sugar, and salt. Add cold butter and pulse until crumbly.
- Set aside 1½ cups of the mixture for topping; press the remaining mixture into the bottom of the pan. Bake for about 15 minutes.
- Mix brown sugar into reserved crumbs to create streusel topping.
- In a bowl, combine sugar, flour, cinnamon, and salt with chopped peaches. Mix in heavy cream until well combined.
- Pour peach filling over baked crust and sprinkle streusel on top. Bake for about 45 minutes until bubbly and golden.
- Allow cooling completely before slicing into squares.
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/peaches-and-cream-crumble-bars/