Peach Upside-Down Cake Recipe
Indulge in our delightful Peach Upside-Down Cake Recipe, a stunning dessert that combines juicy, caramelized peaches with a buttery, moist cake. Perfect for family gatherings or simple weeknight treats, this easy recipe will impress with its beautiful presentation and delicious flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 tablespoons salted butter
- 2/3 cup packed brown sugar
- 1/4 teaspoon cinnamon
- 3 large peaches, peeled and sliced
- 1 1/4 cups flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter (softened)
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F and grease an 8×8 baking dish.
- In a microwave-safe bowl, melt the butter, brown sugar, and cinnamon; stir until combined and pour into the prepared pan. Arrange peach slices over the mixture.
- In another bowl, mix flour, baking powder, and salt; set aside.
- Cream softened butter and sugar in a large bowl until fluffy. Add the egg and vanilla; mix well.
- Gradually add the dry ingredients alternating with milk until just combined.
- Spread the batter over the peaches in the pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool for about five minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 245
- Sugar: 22g
- Sodium: 205mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/peach-upside-down-cake-recipe/