Peach Tomato Caprese Salad
Peach Tomato Caprese Salad is a vibrant summer dish that beautifully combines the sweetness of ripe peaches with juicy heirloom tomatoes and creamy mozzarella. Enhanced by fresh basil and a zesty lemon pesto vinaigrette, this salad is not only visually stunning but also incredibly easy to prepare in just 20 minutes. Perfect for picnics, barbecues, or a light dinner, it’s sure to impress at any gathering while providing a refreshing taste of summer.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 8 ounces fresh mozzarella (sliced)
- 2 ripe peaches (cut into wedges)
- 3 heirloom tomatoes (sliced)
- Fresh basil leaves
- 3 tablespoons fresh lemon juice
- 1 tablespoon pesto
- 1 teaspoon honey
- Kosher salt and pepper
- Balsamic glaze for drizzling
Instructions
- Prepare the vinaigrette by whisking together lemon juice, pesto, honey, salt, and pepper in a small bowl. Adjust seasoning as needed.
- On a large serving plate, artfully arrange slices of tomato, mozzarella, peaches, and basil leaves.
- Drizzle the prepared vinaigrette over the arranged salad and finish with balsamic glaze just before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/peach-tomato-caprese-salad/