Peach Sorbet
Indulge in the bliss of summer with this delightful Peach Sorbet, a refreshing treat that brings the taste of ripe peaches to your palate all year round. This easy-to-make dessert requires only four simple ingredients and can be whipped up in just 10 minutes of active prep time. Perfect for warm afternoons, gatherings, or as a light dessert after a hearty meal, this peach sorbet is not only delicious but also guilt-free, being naturally vegan and gluten-free. With its vibrant flavor and smooth texture, it’s bound to become a favorite among family and friends.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 4 cups frozen peach slices (or fresh sliced peaches)
- ½ cup granulated white cane sugar
- ¼ cup cold water
- 1 tablespoon lemon juice (fresh or bottled)
Instructions
- Combine peaches, sugar, water, and lemon juice in a blender or food processor.
- Blend until completely smooth.
- Pour the mixture into a metal loaf pan or freezer-safe container. Cover if necessary.
- Freeze for at least 4 hours to firm up.
- Before serving, let sit at room temperature for about 5 minutes for easier scooping.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/peach-sorbet/