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Peach Salad with Grilled Basil Chicken and White Balsamic-Honey Vinaigrette

Peach Salad {with Grilled Basil Chicken and White Balsamic-Honey Vinaigrette}
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This refreshing Peach Salad with Grilled Basil Chicken and White Balsamic-Honey Vinaigrette is the perfect summer dish that combines juicy peaches, tender grilled chicken, and a vibrant homemade dressing. Ideal for picnics, barbecues, or light dinners, this salad is not only visually stunning but also packed with flavor. The sweetness of ripe peaches pairs wonderfully with the savory grilled chicken and creamy goat cheese, while the tangy vinaigrette brings everything together. With its colorful ingredients and delightful taste, this salad is sure to impress your guests and make any meal feel special.

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 3 Tbsp olive oil (plus more for brushing grill)
  • 1/3 cup slightly packed chopped fresh basil
  • 2 cloves garlic (minced)
  • 1 Tbsp fresh lemon juice
  • Salt and freshly ground black pepper
  • 10 oz Spring Mix lettuce
  • 1 lb peaches (sliced, about 3 small)
  • 2 ears corn (husked and kernels cut from cob)
  • 1/2 cup chopped pecans (toasted)
  • 1/2 small red onion (sliced thin, about 3/4 cup)
  • 4 oz Goat cheese (crumbled)
  • 1/3 cup olive oil
  • 3 Tbsp white balsamic vinegar
  • 1 Tbsp honey
  • 1 tsp dijon mustard

Instructions

  1. Marinate the chicken by combining olive oil, chopped basil, minced garlic, lemon juice, salt, and pepper in a bowl. Add chicken and coat well. Let marinate for at least 15 minutes.
  2. Preheat grill to medium-high heat and brush with olive oil.
  3. Grill chicken for 5–7 minutes per side until cooked through (165°F internal temperature). Let rest before slicing.
  4. Whisk together olive oil, white balsamic vinegar, honey, dijon mustard, salt, and pepper in a bowl to make the vinaigrette.
  5. Assemble salad on a platter: layer Spring Mix lettuce, topped with sliced peaches, grilled chicken pieces, corn kernels, toasted pecans, red onion slices, and crumbled goat cheese.
  6. Drizzle vinaigrette over the salad and toss gently before serving.

Nutrition

Find it online: https://allfoodierecipes.com/peach-salad-with-grilled-basil-chicken-and-white-balsamic-honey-vinaigrette/