Peach Pretzel Salad Dessert
Peach Pretzel Salad Dessert is a delightful fusion of sweet and salty flavors that makes it an ideal treat for any occasion. The crunchy pretzel crust perfectly contrasts with the creamy layer of cream cheese and the luscious peach gelatin topping, creating a refreshing dessert that will impress your guests. Whether served at summer picnics or holiday gatherings, this dessert stands out with its vibrant colors and delicious taste. Plus, it’s easy to prepare ahead of time, allowing you to relax and enjoy your event!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/3 cups boiling water
- 1 (6 oz) box peach gelatin
- 4 cups sliced peaches (fresh or canned)
- 2 1/2 cups crushed pretzels
- 3 tablespoons powdered sugar
- 3/4 cup melted butter
- 1 (8 oz) package cream cheese
- 1 cup powdered sugar (for cream cheese layer)
- 1 (8 oz) carton whipped topping
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, dissolve peach gelatin in boiling water and mix in chopped peaches. Let cool until soft set.
- Crush pretzels in a resealable bag with a rolling pin, then combine with powdered sugar and melted butter.
- Press pretzel mixture into the bottom of a greased 9×13 inch baking pan and bake for 10 minutes. Allow to cool completely.
- Beat cream cheese with powdered sugar until smooth; fold in whipped topping.
- Spread cream cheese mixture over cooled crust, then layer the soft set gelatin on top.
- Refrigerate for about 4 hours until fully set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/peach-pretzel-salad-dessert/