Peach Muffins
Peach Muffins are a delightful treat that brings the sweetness of fresh peaches into a soft, moist muffin. Perfect for breakfast, brunch, or snacking, these muffins are easy to whip up and can be customized with your favorite nuts or fruits. The warm aroma of cinnamon and the juicy bursts of peaches will make your kitchen feel cozy and inviting. Whether enjoyed fresh out of the oven or stored for later, these Peach Muffins are sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup melted butter
- 1/4 cup milk
- 1 egg
- 2 medium peaches, peeled and cubed
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C) and grease a muffin tin.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix melted butter, milk, egg, lemon juice, and cubed peaches.
- Combine wet ingredients with dry ingredients; fold gently until just mixed.
- Spoon batter into muffin cups and sprinkle with topping mixture (pecans, brown sugar, flour, cinnamon).
- Bake for 18-20 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/peach-muffins/