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Peach Moscow Mule

Peach Moscow Mule

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Celebrate summer with a refreshing Peach Moscow Mule! This delightful cocktail combines fresh peach puree, zesty lime juice, and spicy ginger beer for a vibrant twist on the classic mule. Perfect for outdoor gatherings or a cozy evening in, this drink is sure to impress your guests with its fruity flavors and unique cinnamon syrup. With minimal effort required, you’ll enjoy a delicious cocktail that embodies the essence of summer in every sip.

Ingredients

Scale
  • 2 oz. peach puree (from about ½ fresh peach)
  • 3 oz. ginger beer
  • 1 ½ oz. vodka
  • ½ oz. freshly squeezed lime juice
  • ½ oz. cinnamon simple syrup
  • Ice for serving
  • ½ cup granulated sugar (for cinnamon simple syrup)
  • ½ cup water (for cinnamon simple syrup)
  • 1 stick cinnamon (for cinnamon simple syrup)

Instructions

  1. To make the cinnamon simple syrup, combine ½ cup sugar and ½ cup water in a saucepan over medium heat. Stir until sugar dissolves, then add a stick of cinnamon and simmer for 10 minutes before cooling and straining.
  2. Blend half a fresh peach to create the peach puree.
  3. In a cocktail shaker, mix the peach puree, vodka, lime juice, and cinnamon syrup with ice. Shake until chilled.
  4. Fill a copper mug or glass with ice, strain the mixture into it, top with ginger beer, and stir gently. Garnish with peach slices or a lime wedge if desired.

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