Peach Jalapeno Jam Recipe
Elevate your culinary creations with this delightful Peach Jalapeno Jam Recipe, where the sweetness of ripe peaches meets the zesty kick of jalapeños. This vibrant jam is perfect for spreading on toast, glazing grilled meats, or serving alongside a cheese platter at gatherings. In just 45 minutes, you can whip up this easy homemade jam that captures the essence of summer in every jar. Enjoy it as a unique gift or a flavorful addition to your meals year-round.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 5–6 medium peaches
- 4–5 small jalapeños (seeded and chopped)
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 3 cups granulated sugar
Instructions
- Peel and chop peaches; seed and finely chop jalapeños.
- In a large saucepan, combine peaches, jalapeños, lemon zest, and lemon juice. Heat over medium-high until boiling.
- Stir in sugar and continue stirring until dissolved.
- Boil mixture for 15-20 minutes until it reaches jam-like consistency.
- Transfer hot jam into sterilized jars, leaving 1/4 inch headspace. Seal and cool before storing.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/peach-jalapeno-jam-recipe/