Peach Crumble
Peach crumble is a comforting dessert that perfectly balances sweet, juicy peaches with a crunchy, buttery topping. Ideal for any gathering or cozy night in, this delightful dish brings warmth and nostalgia to the table. With its simple preparation and the option to serve warm with ice cream, peach crumble is sure to impress family and friends alike. Whether it’s summer or winter, this recipe makes use of seasonal fruits and transforms them into a gooey treat that can be enjoyed year-round.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves six
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 ripe peaches
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1/4 teaspoon almond extract
- 1 tablespoon flour
- 1 stick (8 tablespoons) butter
- 2 cups flour (for crumble)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sliced peaches, sugars, flour, almond extract, and cinnamon. Toss until well-coated.
- In another bowl, mix flour, baking soda, and cinnamon. Add melted butter and stir until crumbly.
- Pour peach mixture into a baking dish and sprinkle crumble topping evenly over it.
- Bake for about 45 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/peach-crumble/