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Peach Crumble Bars

Peach Crumble Bars

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Indulge in the delightful taste of Peach Crumble Bars, a perfect blend of juicy peaches and a crunchy oat topping. These bars are easy to make and ideal for any occasion—be it a picnic, potluck, or cozy night in. The unique flavor combination is enhanced by almond extract, making these treats irresistible. Enjoy them warm with ice cream or chilled for a refreshing snack. Perfectly portioned for sharing, they are sure to impress your friends and family!

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 2 cups peaches (peeled and diced)
  • 2 tablespoons cornstarch
  • 1 teaspoon almond extract
  • 2/3 cup unsalted butter (melted)

Instructions

  1. Preheat oven to 350°F (177°C). Grease an 8-inch square dish and line it with parchment paper.
  2. In a bowl, combine diced peaches with lemon juice, almond extract, cornstarch, and sugar. Set aside.
  3. In another bowl, mix flour, oats, sugar, cinnamon, and salt. Stir in melted butter until combined.
  4. Press two-thirds of the mixture into the prepared dish as a base.
  5. Layer peach mixture on top, followed by the remaining crumble mixture.
  6. Bake for 33-35 minutes until golden brown. Cool at room temperature for an hour before refrigerating for another 90 minutes before slicing.

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