Peach Crumb Bars
Indulge in the delightful taste of summer with these irresistible Peach Crumb Bars. Combining the best of a peach crisp and a peach pie, these bars feature a buttery, crumbly crust that encases a luscious filling of sweet, juicy peaches. Perfect for picnics, barbecues, or as a sweet snack at home, they are sure to please fruit lovers and dessert enthusiasts alike. With easy-to-follow instructions, you’ll have a delicious treat ready in no time!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1 cup cold unsalted butter (cubed)
- 1 large egg
- 6 cups sliced fresh peaches
- ⅓ cup granulated sugar (for filling)
- 1½ tablespoons cornstarch
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F and line a 9×13 inch baking pan with parchment paper.
- In a mixing bowl, combine the first set of sugar, flour, baking powder, cinnamon, and salt. Mix in cold butter until crumbly, then stir in egg and vanilla.
- Press half of the mixture into the bottom of the pan. In another bowl, mix peaches with sugar, cornstarch, lemon juice, and cinnamon; spread over crust.
- Sprinkle remaining crust mixture on top and bake for about 45 minutes until golden brown.
- Allow to cool before slicing into bars.
Nutrition
- Serving Size: 1 bar (80g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://allfoodierecipes.com/peach-crumb-bars/