Old-fashioned Peach Crisp
Indulge in the warmth of homemade Peach Crisp, a classic dessert that brings together ripe, juicy peaches and a crunchy oat topping, perfectly sweetened with brown sugar and cinnamon. This easy-to-make recipe is a crowd-pleaser at summer gatherings and family dinners alike. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that showcases the best of seasonal fruit. Whether you’re a novice baker or an experienced home cook, this delightful dessert will impress your guests and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches, peeled and sliced
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- 1 cup all-purpose flour (divided)
- 2 teaspoons ground cinnamon (divided)
- 1 stick salted butter, at room temperature
- 1¾ cups old-fashioned oats
- ¼ teaspoon salt
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 400°F and butter a 9×9 baking pan.
- In a large mixing bowl, combine peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Mix well and pour into the baking pan.
- In the same bowl, cream together brown sugar, remaining flour, butter, and remaining cinnamon until combined. Stir in oats until mixed.
- Crumble the oat mixture over the peaches evenly. Bake for 20 to 25 minutes until golden brown.
- Allow to cool for about 10 minutes before serving warm.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 330
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/peach-crisp/