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Peach Cobbler Pound Cake

Peach Cobbler Pound Cake
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Indulge in the heavenly flavors of Peach Cobbler Pound Cake, a delightful fusion of classic pound cake and the comforting essence of peach cobbler. Each slice bursts with real peaches and warm spices, making it an irresistible dessert for any occasion. With its stunning presentation and easy preparation, this cake is perfect for family gatherings or cozy evenings at home. Whether served warm with vanilla ice cream or enjoyed with a cup of coffee, this cake promises to bring warmth and happiness to your table.

Ingredients

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  • ½ cup brown sugar
  • ¼ cup melted butter
  • 8 oz unsalted butter (room temperature)
  • 2 cups granulated sugar
  • 8 oz cream cheese (room temperature)
  • 5 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tbsp vanilla extract
  • 4 large peaches (cored and sliced)

Instructions

  1. Preheat your oven to 300°F (150°C) and grease a large bundt pan.
  2. Layer half of the peach slices at the bottom of the pan, sprinkle with a mixture of brown sugar, cinnamon, nutmeg, melted butter, and bourbon.
  3. In a stand mixer, cream together unsalted butter and granulated sugar until fluffy; then mix in cream cheese.
  4. Add eggs one at a time, mixing well after each addition.
  5. Combine flour, baking powder, and salt; gradually add to the batter along with vanilla extract and milk until just combined.
  6. Spoon half of the batter over peaches, layer remaining peaches, sprinkle with leftover sugar mixture, then top with remaining batter.
  7. Bake for about 60 minutes or until a toothpick comes out clean.
  8. Allow to cool before drizzling with icing made from confectioner's sugar, vanilla extract, and milk.

Nutrition

Find it online: https://allfoodierecipes.com/peach-cobbler-pound-cake/