Peach Cobbler Pound Cake
Indulge in the delightful harmony of flavors with this Peach Cobbler Pound Cake, where rich buttery pound cake meets sweet, juicy peaches. Perfect for any occasion—from brunch gatherings to cozy desserts at home—this cake boasts a tantalizing brown sugar topping and a luscious cinnamon glaze. Serve it warm with whipped cream or vanilla ice cream to elevate your dessert game. With simple ingredients and straightforward steps, you’ll impress family and friends with this crowd-pleaser that’s as beautiful as it is delicious.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3 1/2 sticks (14 ounces) unsalted butter
- 8 ounces cream cheese
- 6 large eggs
- 3 cups plus 1 tablespoon all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup packed light brown sugar
- 2 cups frozen sliced peaches
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 325°F (163°C) and grease a bundt pan.
- In a mixing bowl, cream butter and cream cheese until smooth. Add sugars and mix until fluffy.
- Incorporate eggs one at a time, ensuring each is fully mixed in.
- In another bowl, whisk flour, baking powder, salt, and cinnamon; gradually add to the wet mixture.
- Fold in frozen peaches gently.
- Pour half the batter into the bundt pan, layer with peach preserves, top with remaining batter.
- Bake for 65-70 minutes or until a toothpick comes out clean. Let cool before glazing.
Nutrition
- Serving Size: 1 slice (117g)
- Calories: 370
- Sugar: 29g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://allfoodierecipes.com/peach-cobbler-pound-cake-2/